Ingredients to make taro milk tea with real taro When you make taro milk with real taro, you’ll be able to enjoy a delightful thick, creamy texture. In some parlors it also tastes similar to biscuits, coffee creamer or even mellow chocolate. It may also remain of the remaining milk after you eat cereal with milk or cookies and cream. Most people describe it as sweet, slightly nutty and creamy. Taro milk tea may taste very different depending on where you get it. Luckily, the calcium oxalate in taro root and leaves is neutralized when you cook them through. Keep in mind that raw taro contains calcium oxalate, which is a toxin that causes an unpleasant numb, stinging sensation in your mouth, stomach pain and irritation. It also contains beneficial nutrients like potassium, magnesium and vitamin C, B and E. Some name taro “a healthier potato” because it’s an excellent source of fiber and “good” carbohydrates. It has a slightly sweet taste and a nutty flavor that may remain of sweet potatoes but with a more mellow flavor. That said, real taro is quite healthy: it’s a starchy root vegetable that is often used in Asian cuisine. Most milk tea recipes contain lots of sugar, so it’s recommended to keep them as a ocasional treat. Since taro root contains purple pigments, taro milk has a signature pastel purple color.īut in most cases, this pretty light purple comes from added food coloring. This purple boba milk tea sometimes has additional flavorings like vanilla. It’s a sweet beverage, usually made with taro root powder and milk. Taro milk is the purple bubble tea you can find in most boba parlors. How to make taro milk if you don’t have real taro.Ingredients to make taro milk tea with real taro.Here you can read my affiliate disclosure. This means, if you make a purchase through one of these links, I may earn an affiliate commission at no extra cost to you. That’s why in this post I’ll show you an easy-to-follow taro milk recipe with real taro, so you can avoid the mistakes I did before finding my tricks. The best part? Not only is it much healthier the taste is also much better!

You can make purple boba tea using pre-made powder (like most stores do), but did you know that you can also make taro milk using real taro?Īnd actually, making an authentic taro milk is quite simple. With its beautiful light purple color and sweet taste, taro milk is one of the most popular beverages in boba tea shops. In this post I’ll show you how to make this popular boba tea from scratch. The taste is so much better than taro milk tea from powder! And surprisingly, it isn’t hard to do. Have you ever wondered how to make taro milk tea from scratch, only using natural ingredients? *In an effort to continue to improve the products to our customers, we are pleased to announce a packaging change of taro powder. Although the packaging may appear different, the ingredients remain the same.Jump to Recipe Jump to Video Print Recipe *Processed in a facility that also processes nuts and peanuts. * For yogurt: Bossen Taro Powder - Premium * For drinks such as bubble tea: Bossen Taro Powder Grade A We also have other taro powder options for specific purposes: * Net Weight: 2.2 lbs per bag, 44 lbs per case cost-effective serving sizes.Īdd water or milk and serve hot or cold, or blended with ice for a slushie/frappe!Īdd some coconut powder to further enhance your taro flavor. Second, the same GREAT original flavors of Taro with long-life storage. Get that full-bodied, authentic taro milk flavor in our Taro Milk Tea All-in-One Powder. Our easy-to-follow recipe (see tab below) lets you make classic bubble teas at home or for your business in just a few steps. Make Taiwan's signature taro milk tea with our Milk Tea All-in-One Powder.

Milky taro bubble tea